However, I have found there is one topic people love to squabble about when it comes to recipes with scalloped potatoes… What’s the Difference Between Scalloped Potatoes and Potatoes au Gratin?Īre these two dishes the same thing? Some vigorously argue yes, while others are adamant, no they are not. Thinly sliced potatoes, herbs, and cheese, all layered in a silky creamy sauce. Everyone loves them… Male, female, young, and old. They are like the Rachel McAdams of food. Potato dishes are always a hit, but Homemade Scalloped Potatoes are in a whole different category of attractability. Yet of all these foods, there is one dish I can always count on to feed a crowd, that will completely disappear at any event. It’s interesting to see what unexpected foods draw people to the table, while other dishes (that you’d think would be a big hit) turn people away. I’ve made healthy dinners, and I’ve made gluttonous meals, and devilish desserts. I’ve served exotic dishes, and I’ve served American comfort food. In some ways, it’s like an on-going sociological experiment. I have made a life of feeding people for the last 25 years. Remove the foil and allow the Cheesy Scalloped Potatoes to finish baking and nicely brown.Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs! Learn How to Make Scalloped Potatoes the easy way. Cover the casserole with foil for the first thirty minutes of baking so the potatoes and sauce can get all bubbly. It contains preservatives and freshly shredded cheese packs so much more fresh flavor. Use good quality cheese and stay away from pre-shredded cheese.Finely grated cheese works best as it melts easier and it bakes up better looking on the top of the casserole.Two percent milk is best in this recipe but I have used skim and whole with good success.A very low simmer is ideal for making this a nice creamy sauce that will hold up during baking. When making your sauce, do not boil it.However, if you are not a huge garlic fan adjust accordingly. I like a lot of garlic in this recipe because it adds such awesome flavor.One eighth to one quarter is a good rule of thumb so they cook all the way through. Uncover and bake for another thirty minutes or until it is nicely browned on the top and bubbly.Ĭheesy Scalloped Potatoes recipe notes and helpful tips Cover the potato casserole with foil and bake for thirty minutes. Layer the rest of the potatoes and onions and pour the rest of the cheese sauce over. Pour half of the cheese sauce over the potatoes. Layer half of the potatoes and half of the onions in the casserole dish. Turn the heat down to low and slowly whisk in both cheeses and simmer while you layer the potatoes. Whisk everything until smooth and simmer for about five minutes. Gradually stir in your chicken broth and milk alternating between the two. Whisk in the dried parsley, onion powder, paprika, salt and freshly ground black pepper. Slowly whisk in the flour and cook for three to four minutes whisking constantly. Add the minced garlic and saute for about one minute stirring constantly. Grab a large skillet and melt your butter over medium-low heat. Then slice your potatoes, onions and mince your garlic. How do you make Cheesy Scalloped Potatoes?įirst spray your casserole with a little olive oil for easy cleanup. The sauce is so creamy and flavorful that you will want to lick the skillet that you mix it in. It cooks up so delicious every single time. This is one of our favorite potato casseroles. Chances are pretty good that either you are a spud fan or you know one.
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